Easy Garlic Chicken Recipe (Better Than Takeout!)
Craving some serious Asian takeout but want a healthier (and faster!) option? You’re in the right place! This Garlic Chicken recipe is a game-changer. It’s packed with flavor, ridiculously easy to make, and ready in under 35 minutes. Get ready to ditch the delivery menus – you’ll be making this one on repeat! We’ve got all the tips and tricks to help you make this perfect.
A delicious bowl of garlic chicken and rice.
Why You’ll Love This Garlic Chicken
This isn’t just *any* garlic chicken. This is the garlic chicken. First off, it’s an amazing way to get your fix of those classic Asian dinner recipes without spending hours in the kitchen. It’s one of those easy Asian recipes that actually lives up to its name. We’re talking minimal prep, simple ingredients, and maximum flavor. It fits perfectly in your plan for Chicken Breast Dinner Ideas and it’s for sure one of your new Easy Weekday Chicken Dinners.
The Secret’s in the Sauce (and the Garlic, Obviously!)
The key to this recipe is the incredibly flavorful, yet simple, sauce. It’s a perfect balance of savory, sweet, and garlicky goodness. We’re using a generous amount of garlic (because, duh!), but the honey and soy sauce create this amazing depth of flavor that’s just irresistible. Plus, a touch of cornstarch helps the sauce thicken beautifully, clinging to every piece of chicken.
Let’s Get Cooking!
Easy Garlic Chicken Recipe (Better Than Takeout!)
Course: Main Course4
servings15
minutes20
minutes380
kcalQuick and easy Asian-inspired Garlic Chicken recipe.
Ingredients
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
4 cloves garlic, minced
1/4 cup soy sauce (low sodium preferred)
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
1/4 teaspoon red pepper flakes (optional, for a little heat)
2 tablespoons vegetable oil
1 tablespoon Sesame Seeds (for garnish)
Directions
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, ginger, and red pepper flakes (if using). This is your magic sauce!
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Don’t overcrowd the pan; cook in batches if needed.
- Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn it!
- Pour the sauce over the chicken and cook, stirring constantly, until the sauce has thickened and coats the chicken, about 1-2 minutes.
- Remove from heat and garnish with sesame seeds.
- Serve immediately over rice or your favorite sides.
Savory garlic chicken sizzling in the pan.
Serving Suggestions & Variations
This Garlic Chicken Recipe is fantastic served over fluffy white rice, brown rice, or even cauliflower rice for a low-carb option. You can also add steamed or stir-fried vegetables like broccoli, carrots, or snap peas for a complete meal. If you’re feeling creative, try adding a sprinkle of chopped green onions or a drizzle of sesame oil for extra flavor. Want to mix things up? Use chicken thighs instead of breasts, or add a tablespoon of hoisin sauce to the sauce for a deeper, richer flavor.
Storing Leftovers
If you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. The sauce might thicken a bit more in the fridge, so you can add a splash of water or chicken broth when reheating if needed.
So there you have it – the easiest, tastiest Garlic Chicken Recipe you’ll ever make! It’s perfect for a quick weeknight dinner, and it’s guaranteed to be a crowd-pleaser. Give it a try and let me know what you think in the comments below! I can’t wait to hear how much you love it. Don’t forget to share your culinary creations!
