Savory and Hearty Classic Meatloaf Recipe
Okay, folks, let’s talk real comfort food. Forget fancy – we’re diving deep into the world of amazing meatloaf! I’m on a mission to find the absolute best, five-star-worthy meatloaf recipes out there, and I’m sharing all my delicious discoveries with you. Get ready to ditch the boring dinners and embrace meatloaf perfection!
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for glaze)
- 1/2 cup finely chopped onion
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, Worcestershire sauce, garlic powder, thyme, salt, pepper, and smoked paprika. Mix until just combined, being careful not to overwork the meat.
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
- Add the Glaze: Spread ketchup on top of the meatloaf for a delicious glaze.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes. Slice and serve, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 12g
If you’re searching for the epitome of comfort food, look no further than this savory meatloaf. This classic meatloaf recipe brings together the best elements of traditional meatloaf recipes while remaining incredibly simple to prepare. It’s an easy meatloaf recipe that guarantees satisfaction with every slice, perfect for a family dinner or a cozy weeknight meal.
Imagine a tender, flavorful loaf that is both juicy and satisfying, with a delightful glaze on top that caramelizes beautifully in the oven. This recipe stands as one of the best meatloaf recipes you’ll find, delivering that nostalgic taste everyone craves. With just a handful of ingredients, you can create a dish that feels homey and welcoming.
The Ultimate Comfort Food: Classic Meatloaf
Classic meatloaf recipes have been a staple in many households for generations, and for good reason. This dish embodies the essence of comfort food, providing warmth and satisfaction with each hearty slice.
Made with a blend of ground beef, savory seasonings, and a touch of sweetness from a glossy ketchup glaze, this recipe is a delightful addition to any meal. The moisture and flavor found in traditional meatloaf recipes create a memorable centerpiece that not only pleases the palate but also evokes feelings of nostalgia.
Ingredients That Bring Flavor
An easy meatloaf recipe is built on a foundation of simple yet flavorful ingredients. The combination of ground beef and breadcrumbs provides the necessary texture, while milk contributes to the moistness of the loaf.
Onions add a savory depth, and the eggs help bind everything together. The Worcestershire sauce and garlic powder introduce rich notes, while thyme and smoked paprika elevate the profile with aromatic intensity. Topping it all off with a layer of ketchup not only enhances the appearance but also adds a sweet tang that caramelizes beautifully during baking.
Preparing the Meatloaf
Creating this dish is straightforward, making it an ideal choice for a family dinner. Start by preheating the oven to ensure even cooking.
In a large bowl, combine all the ingredients carefully. Mixing them just enough to integrate the flavors without overworking the meat is key to achieving a tender texture. Once the mixture is combined, shape it into a loaf or transfer it to a loaf pan.
Baking to Perfection
Once your meatloaf is formed, the next step is to add the glaze. A generous spread of ketchup on top not only enhances the flavor but also creates an appealing finish as it bakes.
Placing the meatloaf in the oven allows the flavors to meld beautifully. A baking time of about one hour is usually sufficient to ensure the loaf reaches a safe internal temperature while maintaining its juiciness.
Serving Suggestions
After removing the meatloaf from the oven, it’s important to let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring each slice is tender and moist.
When ready to serve, accompany your meatloaf with fluffy mashed potatoes and vibrant green beans. This classic combination not only looks inviting but also complements the rich flavors of the meatloaf perfectly.
Leftovers and Versatility
One of the joys of preparing this dish is the versatility it offers for leftovers. The meatloaf can be sliced and served in a sandwich, providing a delicious alternative for lunch the next day.
Additionally, it can be easily transformed into a variety of meals, whether paired with different sides or incorporated into casseroles. This adaptability makes it a valuable recipe in your culinary repertoire, truly embodying the spirit of traditional meatloaf recipes.
The Ultimate Comfort Food: Classic Meatloaf
This classic meatloaf is made with a mix of ground beef, savory seasonings, and a touch of sweetness from the glaze. It’s a well-balanced dish that combines flavors to create a comforting experience. The meatloaf is moist and flavorful, making it a memorable centerpiece for any meal.
With its rich taste and hearty texture, this meatloaf recipe is not only satisfying but also a great way to enjoy leftovers. Slice it up and serve it in sandwiches the next day, or pair it with mashed potatoes for an ideal dinner.
FAQ:
Q: What makes a meatloaf recipe “5-star” quality?
A: A 5-star meatloaf recipe goes beyond the basics! It features a perfect balance of flavorful meats, a moist and tender texture, a delicious glaze or sauce, and seasonings that make your taste buds sing. The cooking is perfect, so it is not dry.
Q: I’m a beginner cook. Can I still make a great meatloaf?
A: Absolutely! There are plenty of easy meatloaf recipes that are perfect for beginners. Look for recipes with simple instructions, readily available ingredients, and minimal prep time.
Q: How can I make my meatloaf more flavorful?
A: Don’t be afraid to go beyond salt, and pepper. You can make it a little spicy or add things like Worcheshire sauce to give it a smokey flavour. Also do not overcook, as that will dry it out.
