Grilled Steak and Garlic Butter Shrimp Recipe
Surf and turf, baby! We’re talking the ultimate power couple: juicy steak and succulent shrimp. Whether you’re celebrating a special occasion or just craving something extra delicious, these recipes are guaranteed to impress. Get ready to fire up the grill (or the pan) and create a restaurant-worthy meal right in your own kitchen!
Ingredients
- 2 ribeye steaks or your preferred cut
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Prepare the Steak: Season both sides of the ribeye steaks with salt, pepper, and paprika. Let them sit at room temperature for about 30 minutes before grilling.
- Grill the Steak: Preheat your grill to medium-high heat. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest.
- Cook the Shrimp: In a skillet over medium heat, melt the butter and add the minced garlic. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, until they turn pink and opaque.
- Serve: Slice the rested steak and arrange it on plates alongside the garlic butter shrimp. Garnish with chopped parsley and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 800kcal
- Fat: 45g
- Protein: 60g
- Carbohydrates: 5g
Imagine a meal that brings together the rich, juicy flavors of perfectly grilled steak and succulent shrimp bathed in garlic butter. This steak and shrimp recipe is not only a feast for the eyes but also a delightful combination of textures and flavors that will impress your dinner guests or elevate a casual night in.
The robust taste of the steak pairs beautifully with the tender shrimp, making it a versatile dish for any occasion. Whether you’re celebrating a special event or just want to treat yourself, this recipe delivers a mouthwatering experience that balances savory and buttery notes.
A Flavorful Steak and Shrimp Combination
This dish is a delightful pairing of juicy grilled steak and tender shrimp, each contributing its unique essence to the plate. The ribeye steak, known for its rich marbling, delivers depth in flavor, enhanced by a simple seasoning of salt, pepper, and paprika.
On the other hand, the shrimp, when cooked in a luscious garlic butter sauce, offers a contrasting sweetness that balances the robust taste of the steak. Together, they create an extraordinary dining experience, perfect for impressing guests or savoring during a quiet evening at home.
Preparation Steps
Begin by preparing the steak, allowing it to sit at room temperature after seasoning. This crucial step ensures even cooking and a tender result upon grilling.
While the steak rests, focus on the shrimp. The garlic butter sauce is simple yet elevates the dish significantly. Melt the butter gently, infusing it with minced garlic to create a fragrant base that enhances the shrimp’s natural flavors. This careful preparation sets the stage for a beautifully plated meal.
Grilling Techniques
When it’s time to grill, preheat your grill to medium-high heat. The key to achieving those coveted grill marks lies in the right temperature.
Once the steaks are placed on the grill, resist the temptation to flip them too soon. Allowing them to sear will lock in the juices, leading to a more flavorful steak. Monitor the cooking time closely to ensure it reaches your desired level of doneness, letting it rest afterward to retain its moisture.
Cooking the Shrimp
The shrimp requires just a few minutes in the pan to transform from translucent to a beautiful pink shade, indicating they are perfectly cooked.
Pay attention to the timing; overcooked shrimp can become rubbery, detracting from the overall appeal of the dish. Remove them from the heat as soon as they turn opaque, showcasing their succulent texture against the rich garlic butter.
Plating and Presentation
When it comes to serving, presentation plays a vital role. Slice the rested steak into thick pieces, allowing the juices to flow slightly.
Arrange the steak on the plate alongside the garlic butter shrimp, adding a sprinkle of fresh parsley for color and a hint of freshness. A lemon wedge on the side not only adds a pop of brightness but also invites diners to enhance their meal with a splash of citrus, balancing the richness of the butter sauce.
Dining Experience
Set against a rustic backdrop, perhaps with a wooden table and warm lighting, this dish is designed to create a welcoming atmosphere.
The combination of textures—from the seared steak to the tender shrimp—along with the savory and buttery flavors, makes each bite a celebration of culinary delight. This meal is not merely about nourishment; it’s about sharing a moment over good food with loved ones and appreciating the artistry that goes into each component on the plate.
A Flavorful Steak and Shrimp Combination
This dish features juicy grilled steak seasoned to perfection alongside tender shrimp cooked in a rich garlic butter sauce. Each bite offers a burst of flavor, with the savory steak complementing the sweet, buttery shrimp, creating a harmonious dining experience.
FAQ:
Q: What’s the best way to cook steak and shrimp together?
A: You have several options! Grilling is fantastic for a smoky flavor, while pan-searing is quick and easy. You can also cook them separately and combine them at the end, or even create a delicious steak and shrimp stir-fry.
Q: What cut of steak is best for pairing with shrimp?
A: A flavorful cut like ribeye, New York strip, or sirloin works well. These cuts have good marbling and hold up well to the bold flavors of the shrimp and any seasonings you use.
Q: Can I make steak and shrimp recipes ahead of time?
A: It will taste better fresh, but you can. It’s best to cook the components seperately, and then reheat when serving. This will prevent the shrimp from overcooking, as it cooks faster than steak.
