Savory Asian Chicken Spaghetti
Are you craving a dinner that’s both incredibly satisfying and surprisingly easy to make? Something that hits all the right notes – savory, slightly sweet, a touch of spice, and packed with fresh, vibrant flavors? Then you absolutely have to try this Savory Asian Chicken Spaghetti! This isn’t your grandma’s spaghetti, unless your grandma happened to be a culinary wizard with a secret stash of amazing Asian ingredients.
This recipe was born out of one of those weeknights. You know the ones – the fridge is looking a little bare, the clock is ticking, and the family is starting to circle like hungry… well, like a family waiting for dinner! I had some ground chicken, a box of spaghetti, and a craving for something more than the usual tomato sauce routine. My love for Asian recipes, especially those quick and easy Asian recipes that come together in a flash, started to kick in.
I began rummaging through my pantry, and the inspiration hit: a fusion dish! Why not combine the comforting familiarity of spaghetti with the bold, exciting flavors of Asian cuisine? The result? A dish that’s become a regular on our family’s table, and one I’m thrilled to share with you.
Think tender ground chicken, perfectly cooked spaghetti, and a medley of crisp-tender vegetables, all coated in a luscious, savory sauce that’s a little bit sweet, a little bit tangy, and has just the right amount of kick. We’re talking about a flavor explosion that will wake up your taste buds and leave you wanting more. This isn’t just Asian Spaghetti; it’s a culinary adventure in a bowl!
What makes this recipe truly special is its versatility. While the core ingredients are simple – ground chicken, spaghetti, and a few pantry staples – you can easily customize it to your liking. Love bell peppers? Throw them in! Prefer broccoli? Absolutely! Feeling adventurous? Add a sprinkle of chopped peanuts for extra crunch. This dish plays exceptionally well with any fresh produce that sparks your interest.
And for those busy weeknights (which, let’s be honest, is most weeknights!), this noodle comes together in under 30 minutes. It’s the kind of meal that’s perfect after a long day when you want something delicious and satisfying without spending hours in the kitchen. It’s also a fantastic option for meal prepping – make a big batch on Sunday, and you’ll have healthy and delicious lunches or dinners ready to go throughout the week.
So, whether you’re a seasoned home cook or just starting your culinary journey, this Savory Asian Chicken Spaghetti is a recipe you’ll want to add to your repertoire. It’s a crowd-pleaser, a family favorite, and a guaranteed way to bring a little bit of Asian-inspired magic to your dinner table. Get ready to ignite your taste buds and simmer down with a bowl of pure deliciousness! It’s a great addition to your collection of Asian noodle recipes.
It is one of those Chinese Spaghetti Noodles recipes that you should not miss.
Savory Asian Chicken Spaghetti
Course: Dinner4-6
servings15
minutes20
minutesA quick and flavorful weeknight meal featuring ground chicken, spaghetti, and a savory Asian-inspired sauce
Ingredients
1 pound spaghetti
1 pound ground chicken
1 tablespoon olive oil (or vegetable oil)
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, thinly sliced
1 cup broccoli florets (fresh or frozen)
1/2 cup low-sodium soy sauce
1/4 cup hoisin sauce
2 tablespoons rice vinegar (or apple cider vinegar in a pinch)
1 tablespoon brown sugar (or honey)
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes (or more, to taste)
1/4 cup chopped green onions (scallions), for garnish
2 tablespoons sesame seeds, for garnish
Optional: 1/4 cup chopped peanuts, for garnish
Optional: Sriracha or chili garlic sauce, for serving
Directions
- Cook the Spaghetti: Cook the spaghetti according to package directions until al dente. Drain, reserving about 1/2 cup of the pasta water, and set aside.
- Brown the Chicken: While the pasta cooks, heat the olive oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain off any excess grease.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the chicken. Cook for 2-3 minutes, until the onion is softened and fragrant. Add the sliced bell pepper and broccoli florets. Cook for another 3-5 minutes, until the vegetables are tender-crisp.
- Make the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, ground ginger, and red pepper flakes.
- Combine Everything: Pour the sauce over the chicken and vegetables in the skillet. Stir to combine. Add the cooked spaghetti to the skillet and toss to coat with the sauce. If the sauce is too thick, add a little of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
- Serve: Serve immediately, garnished with chopped green onions, sesame seeds, and optionally, chopped peanuts. Offer Sriracha or chili garlic sauce on the side for those who like extra heat.
