Everything About Tuscan-Style Grilled T-Bone Steak You Wish Someone Had Explained to You Before

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Indulge in the rich, authentic flavors of Italy with our Tuscan-Style Grilled T-Bone Steak (Inspired by La Fiorentina) , a dish that captures the essence of traditional Florentine cuisine. This classic Italian recipe celebrates simplicity, using only the finest ingredients—coarse salt, freshly ground black peppercorns, and a hint of garlic—to enhance the natural taste of premium T-bone steaks. Perfectly grilled to achieve those coveted char marks and a tender, juicy interior, this steak is a testament to the art of Tuscan cooking.

Our step-by-step guide ensures you can recreate this restaurant-quality dish right at home. By allowing the steaks to rest at room temperature before grilling and seasoning them generously with coarse salt and pepper, you’ll unlock layers of flavor that are both robust and refined. The finishing touch? A sprinkle of flaky sea salt just before serving, optionally paired with a drizzle of high-quality extra virgin olive oil for added richness.

Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this Tuscan-inspired masterpiece promises to impress. Serve it alongside roasted potatoes, grilled vegetables, or a crisp salad for an unforgettable dining experience that brings a little piece of Italy into your home kitchen. Let’s dive into the world of Bistecca alla Fiorentina and discover why this dish has been cherished for generations!

Tuscan-Style Grilled T-Bone Steak (Inspired by La Fiorentina)

Recipe by Sofia SavelliniCourse: DinnerCuisine: ItalianDifficulty: Easy

Servings

2

servings

Prep time

30

minutes

Cooking time

15

minutes

A classic Tuscan-inspired grilled T-bone steak, seasoned simply with coarse salt, pepper, and garlic for an authentic flavor.

Ingredients

• 2 large T-bone steaks (about 1½ inches thick)

• Coarsely ground black peppercorns

• Flaky sea salt

• 1 clove of garlic (lightly crushed)

• Optional: a drizzle of high-quality extra virgin olive oil after cooking

Directions

• Preparation : Allow the steaks to come to room temperature for about 30 minutes before grilling. This ensures even cooking.
• Seasoning : Rub the steaks generously with coarsely ground black peppercorns on both sides. Do not use any oil on the meat itself, as per traditional methods
• Heating the Grill : Heat a cast iron grill pan over high heat until it is extremely hot, approximately 10 minutes. If using an outdoor grill, prepare it for direct high-heat cooking.
• Grilling : Place the steaks on the grill. After about 6 minutes, turn them over using tongs. For medium-rare, cook for another 6 minutes. Adjust timing based on desired doneness and thickness of the steaks.
• Garlic Infusion : During the last few minutes of cooking, rub the lightly crushed garlic clove over the surface of the steaks for added aroma
• Resting : Remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
• Serving : Sprinkle generously with flaky sea salt just before serving. Optionally, you may drizzle a little extra virgin olive oil over the steaks for richness.